Despite both being slimy and wet, seaweed and jelly don’t mix very well together. This could be because seaweed has a stringy quality about it and jelly is more lumpy in substance.
Blending the two together in the blender does help the mixing process along, though the people in the hotel kitchen tend to give you strange looks despite that you’re wearing an official chef’s uniform borrowed from the unlocked pantry just around the corner.
After a blending, it pulls apart like fresh bread, but remains liquid-y if added to a spot of water. It smells a bit like a failed sushi picnic sandwich. Which gives Burbank an idea for lunch tomorrow.
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About
Hi, I'm Burbank, Milo H. Tomb's unofficial publicist and best friend. We're on tour this summer, so I'm keeping this blog for Milo (from his point of view) so you all can keep up with what he's doing. If you read this blog, please pass it on to your friends, link us on your website, blog, or facebook. Most importantly, don't forget to leave a comment and join in the discussion! You don't need an account to leave a comment.
Tour
6/8 London 7pm
6/9 London 4pm
6/11 Cardiff 7pm
6/14 Brussels 7pm
6/15 Paris 9pm
6/17 Lyon 1pm
6/18 Monaco 7pm
6/21 Barcelona noon
6/22 Florence 9pm
6/23 Rome 7pm
6/25 Venice 3pm
6/26 Frankfort 7pm
6/29 Dublin 9pm
6/30 Cork 8pm
6/9 London 4pm
6/11 Cardiff 7pm
6/14 Brussels 7pm
6/15 Paris 9pm
6/17 Lyon 1pm
6/18 Monaco 7pm
6/21 Barcelona noon
6/22 Florence 9pm
6/23 Rome 7pm
6/25 Venice 3pm
6/26 Frankfort 7pm
6/29 Dublin 9pm
6/30 Cork 8pm
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